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Birmingham Wine Dinner featuring Chateau L'Ermitage

  • Village Tavern 101 Summit Blvd Birmingham, AL 35243 USA (map)

 

Enjoy the wines of 

ELIZABETH

SPENCER

hosted by assistant winemaker...

SCOTT BURGESS

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I.

Pan-Seared Diver Scallops

Citrus Salad, Micro Celery, Citrus Beurre Blanc

Organic Sauvignon Blanc, Mendocino '12

 

II.

Slow-Roasted Wild Salmon

Olive oil, Herbs, Vegetable Ragoût

Organic Chardonnay, Mendocino '12

 

III.

Vanilla-Braised Pork Belly

Sweet Potato Cracked Bell Pepper Hash,

Crispy Mushrooms

Pinot Noir, Sonoma Coast '11

 

IV.

Seared Tenderloin of Beef

Red Onion Jam, Potato Purée,

Red Wine Reduction, Micro Herb

Cabernet Sauvignon, Napa Valley '11

 

V.

Warm Butter Cake

Château L’Ermitage Sauternes ’10

     

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Earlier Event: January 28
Nashville Launch Week!